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The Red Kitchen offers a unique & thoughtful catering experience, creating handmade rustic & heartfelt global cuisine, with a strong environmentally sustainable ethos.

Thoughtful & Ethical

In choosing The Red Kitchen for your catering needs you are saying that you care about where your food comes from, sympathetic to the environment; that it is of exceptional high quality, interesting and delicious, beautifully presented and downright good for you!  Here’s why……

  • Menus contain more vegetables & legumes, & less meat
  • We make our food in house
  • All produce is locally grown within the Illawarra region, supporting local farms
  • Everything that is recyclable is recycled
  • No chemicals
  • All our organic waste is composted, on site and off site, every bit of it!
  • No plastic packaging
  • 100% fully biodegradable sugarcane & PLA packaging
  • No straws (which contribute to landfill)
  • Minimalist approach to avoid waste, question need versus want
  • Support Powershop for sustainable energy

Unique Street Food Specialists!

The Red Kitchen is a passionate leader in creating authentic global street food & delicious worldly eats. We cater for many unique weddings & events, including corporate functions, art openings, health & fitness retreats, and memorials – catering to events in the Illawarra, South Coast and Sydney region.

Special Diets

We make our food in house with organic, chemical free ingredients, without preservatives and additives; therefore we make a very good match for those folks with food intolerances & vegetarians.

The Red Kitchen is a proud member and supporter of Food Fairness Illawarra, The Wilderness Society and The True Food Network.


Phone Caroline 0418 263 237